Hungary is known for many things – therapeutic hot springs, delicious goulash, and unforgettable ruin bars. But what puts this beautiful country on the worldwide map is its fascinating wine culture.

The history of winemaking in Hungary goes back to the Roman times when grapevines were planted around the picturesque Lake Balaton. Since then, many settlers have populated this region, but they all had one thing in common – they continued to tend to these historic vineyards.

Invaders from Ottoman Turkey were the first to break this tradition. Searching for new areas to continue their viticultural traditions, Hungarian winemakers moved to safer locations in the unoccupied north. That’s how the world-famous Tokaj region came to be, now recognized as one of the first wine regions in the world. Soon after, the most famous wine from the area, the Tokaji wine, was drunk in virtually every European royal court, getting dubbed the "Wine of Kings.”

Of course, other Hungarian red and white wines were also lauded throughout Europe. Considering they come from unique grape varieties that can’t be found elsewhere (e.g., Furmint, Hárslevelű, and Juhfark), this doesn’t come as a surprise.

Today, Hungary boasts as many as 22 wine regions, each with its unique terroir and climate. Wherever you go, you’ll find numerous events and festivals celebrating this delicious nectar that has become an integral part of Hungarian identity.

Officially, there are 22 Hungarian wine regions. However, most of the country’s top wines come from a select few renowned regions.

From being one of the first wine regions in the world to being declared a UNESCO World Heritage Site, Tokaj is undoubtedly the most famous wine region in Hungary. The region’s legendary wine, Tokaji Aszú, originally made Tokaj famous worldwide and continues to do so to this day. Interestingly, this wine, like all aszú wines, is created with the help of a benign fungus called “noble rot” that intensifies its sweet flavor.

When it comes to wines, Tokaji has much more to offer besides this full-bodied delight. Don’t leave this fascinating region without trying other white grape delicacies made from the Furmint, Hárslevelű, and Sárgamuskotály grape varieties.

If you’re a red wine lover, a trip to Eger lets you try Egri Bikavér or “Bull’s Blood” in Hungarian. This red blend is rich, spicy, and fruity and will have you coming back for more. But don’t worry, white wine lovers. You won’t leave this beautiful region unsatisfied either! Try the crisp and flavorsome Egri Csillag (“Star of Eger”), and your day touring Eger will end (or begin!) on a delightful note.

Though Eger will stir the imagination of red wine lovers, Hungary’s southern wine regions are where they’ll be swept off their feet. Head south toward the Croatian border, and you’ll encounter a warm region called Villány. Villány will welcome you with open arms and opulent red wines, leaving you spoiled for choice. The must-try wines from this region are undoubtedly two red Bordeaux varieties, Cabernet Franc and Cabernet Sauvignon.

Though less famous than Villány, Szekszárd is undoubtedly worth the trip. Visit this picturesque village, and you’ll enjoy the view of vineyard-filled valleys while sipping on the region’s Kékfrankos and Kadarka wines. You’ll also follow in the footsteps of some of the most famous people in history, as Franz Liszt, Hungarian composer and pianist, would frequent the region precisely for its delicate Kadarka wines.

The scenic Lake Balaton is a huge tourist destination and one of the places Hungary is best known for. Now imagine combining it with the most delicious grape varieties, and you get the beautiful wine region of Badacsony. Whether visiting for the breathtaking landscapes or unique Kéknyelű wines, you’ll have the most wonderful time in this region.

The allure of wine lies in its endless possibilities, always beckoning you to discover more. Though sitting down in a nice restaurant and having a glass of wine is an incredible experience, there’s so much more you can do to explore the captivating world of Hungarian wines.

Book a personalized wine-tasting event and experience everything the region you’re visiting has to offer. Pair it with other Hungarian delicacies for a truly immersive journey into the heart and soul of Hungary.

Suppose you’re interested in getting a behind-the-scenes look at wine production. In that case, cellar tours will provide an exclusive glimpse into the artistry and craftsmanship needed to transform various grape varieties into the exquisite nectar you adore. Hungary also produces its barrels, so visiting a cooper can further deepen your appreciation for the fascinating wine-producing process.

Wine lovers who also love partying will have a blast at the annual Budapest Wine Festival in the fall (or any other regional festival, for that matter). At the same time, adventure lovers should grab their hiking shoes, pack a picnic basket with their favorite wine, and enjoy the marvelous vistas of Hungarian vineyards.

The wine-centered experiences in Hungary are seemingly endless, so you’ll need a little help to make the right choice. Visit Borindex’s website and browse the impressive collection of experiences while filtering them based on your preferences. The website covers all Hungarian wine regions (including those not listed here, like Nagy Somló), so you’ll have no issues creating an enticing wine itinerary that perfectly aligns with your tastes. If you have more wine lovers in your life, buy them a voucher or your favorite bottle of wine straight from the website. Everyone deserves to experience the wonders of Hungarian wine regions in one way or another!