Our winery is a family-owned business, where multiple generations have been dedicated to viticulture and winemaking in the Balatonfüred-Csopak wine region.

We craft our wines by blending tradition with quality, combining modern winemaking technology with traditional, artisanal techniques. The grapes used for our wines come exclusively from our own 30-hectare vineyard, which we cultivate using our own machinery. Since spring 2002, we have been continuously replanting and revitalizing our vineyards. The harvested grapes are processed in our 1,000-hectoliter capacity cellar, and each year, we release approximately 30,000 bottles of wine.

Our portfolio features over 20 different wine varieties, offering a wide selection for wine lovers—ranging from fresh, dry white wines to full-bodied reds, rosés, and sparkling wines. Year after year, our wines achieve outstanding results in regional wine competitions, earning numerous awards and recognitions.

As an integral part of the local community, we are committed to preserving and promoting wine culture for future generations. Our family winery strives to deliver the highest quality in every bottle, while continuously pursuing sustainability and environmentally conscious winemaking.