Balatonfüred–Csopak: Best wineries, wine tastings and wines

Why the Balatonfüred-Csopak Wine Region is Special

Rich History, Flourishing Present

Like other wine regions around Lake Balaton, the Balatonfüred-Csopak wine region boasts a winemaking tradition that dates back thousands of years. Vineyards already covered the hills and valleys during Roman times. Roman-era frescoes depicting grape harvests testify to this long-standing tradition.

These customs continued when the Hungarians settled in the region after the conquest. The Balatonfüred-Csopak wine region was initially passed to the Kárász tribe and later came under the ownership of the Árpád dynasty and the church. Notably, in 1082, the Bishop of Veszprém was a vineyard owner in Csopak.

The thriving winemaking culture was interrupted by the Turkish occupation but was revived thereafter. By the 18th century, around the 1750s, the region established Hungary’s first wine communities. These pioneering associations were responsible for regulating grape growing and winemaking.

In the 19th century, Badacsony was considered the "capital" of Lake Balaton, and large celebrations were held, further boosting the region's wine culture. Balatonfüred wines became renowned throughout Hungary. Surprisingly, however, the region did not officially gain the status of an independent wine region until 1959, with the Tihany Peninsula becoming part of it in 1997.

Natural Characteristics

The Balatonfüred-Csopak wine region is located on the northern shore of Lake Balaton, covering roughly 2,150 hectares of moderately sloped terrain. The area benefits from a unique microclimate. The vast body of water and extensive forests create mild winters, early springs, and moderately hot summers—ideal conditions for grape growing and winemaking.

In some parts, the climate even takes on a Mediterranean character, evidenced by the presence of almond trees in the area. The soil, while not as exceptional as in other Balaton regions, consists of crystalline schist, Permian red sandstone, dolomite, and limestone. Annual rainfall ranges from 650 to 700 mm, with 1,950 to 2,000 hours of sunshine, and the average temperature is around 11–12°C.

Planted Grape Varieties

White Grape Varieties:

• Chardonnay
• Furmint
• Olaszrizling
• Rhine Riesling
• Szürkebarát (Pinot Gris)
• Zenit

Red Grape Varieties:

• Cabernet Franc
• Kékfrankos
• Merlot
• Syrah

What Wineries Can You Find in the Region?

Experiences Not to Be Missed

The Balatonfüred-Csopak wine region offers countless wine-tasting options. Highlights include the Feind wine tasting, held at Lake Balaton’s most modern winery, and the Kern sparkling wine workshop, where a tasting is also part of the experience. The Strommer wine tasting offers stunning views, while the Balogh Winery pairs wines with meals made from Hungarian Grey cattle.

For other activities, Balatonfüred is a must-visit with its beaches, cultural programs, and excellent restaurants. Don’t miss Tihany, where in addition to the famous Abbey, you should also visit the 10th–11th century hermit caves carved into the rock. In Csopak, check out the medieval tower ruins and the centuries-old press houses.

If you visit in August, the Balatonfüred Wine Weeks are a must-attend event. With live music on multiple stages and local wineries showcasing their best wines, it's an experience not to be missed. For a cultural outing, the Vaszary Museum in Balatonfüred offers both permanent and temporary exhibitions.

Key Wineries

• Aranysörte Artisan Winery
• Ferenc Cellar
• Figula Winery
• Jásdi Cellar
• Madaras Cellar
• Mórocz Winery
• Szent Donát Cellar
• Villa Gyetvai

Discover the Balatonfüred-Csopak wine region for yourself with a wine-tasting getaway. Check out our program offerings and secure your spot today!