The Heimann family began building their winery in Szekszárd in the years following the regime change, building on family traditions. Our primary focus is producing red wines that express the individuality of Szekszárd, made partly from domestic grape varieties such as Kadarka and Kékfrankos.

The other direction of our selection is blends based on international grape varieties, in which Hungarian varieties always play a role. We welcome curious guests to our bistro on the Ivánvölgyi Hill in Szekszárd, which offers a beautiful panoramic view.

For our wine tastings, we offer homemade delicacies based on our own recipes, including ham, salami, and local cheeses, complemented by vegetables from our organic garden during the season.