In our family, the dedication to viticulture and the love for winemaking have been passed down from father to son for centuries. Today, Fényes Winery cultivates 16 hectares of vineyards, which we tend, process, and bottle ourselves. Our operations combine 21st-century cutting-edge technology with noble traditions tied to our heritage. Three-quarters of our vineyards are cultivated using environmentally friendly practices. Uniquely, our winemaking facility is located right in the heart of the vineyards along the shores of Lake Fertő, and its special value is the breathtaking panorama revealed to our visitors from the terrace. We primarily produce varietal wines; our white wines are made using reductive technology, while our red wines are fermented in stainless steel tanks and aged in oak barrels.