Vörös Family Winery is a true family business, where all the vineyard work is carried out by Benő Vörös and his family throughout the year. The carefully tended grapes are processed using oxidative fermentation without the addition of yeast. All the batches ferment spontaneously.

The vineyards are located in the Southern Slovakian wine region, specifically in the outskirts of Dunamocs, where aromatic varieties such as Irsai Olivér, Zalagyöngye, Traminer, and Cserszegi are cultivated, along with varieties like Pinot Noir, Merlot, and Blaufränkisch.