We currently manage 1.5 hectares of land. Our vineyards are located in the Nagyhegy and Nagyhegy dűlők. Some of the vines planted here are nearly 50 years old, planted by our grandfathers on the steep, south-facing hillside. The grape varieties typical of the Muzsla vineyard include Zöld Veltelini, Olaszrizling, and Királyleányka, as well as Kékfrankos. The wines made from the old vines are full-bodied, mineral, and rich in flavor.

5-10 years ago, we planted new Slovak grape varieties—Dunaj, Danubius, and Svojsen—which represent a unique and distinctive flavor profile and are becoming increasingly popular among wine enthusiasts seeking exceptional wines.

We grow the vines on low to medium-high trellises, leaving one new shoot per vine each year and pruning to 4-5 buds. Throughout the year, we perform frequent "green work" to create the ideal microclimate for the grape clusters. The yield of the vines, which are not overloaded, is further reduced by "green harvesting." The result of low vine load is a grape yield of 1.5 to 2.5 kg per vine, depending on the variety.