We source our grapes from several officially registered grape growers, primarily from Hungarian wine regions—the white wines are from the Mátra and Pannonhalma wine regions, while the grapes for our rosé and red wines come from around Szekszárd.

We produce our white and rosé wines using a reductive method, and the wine ages in noble steel barrels. The red wine is made using the maceration method in so-called vinifiers and tanks, then aged in 225-liter oak barrels in the cellar.

Thanks to favorable weather conditions, our white and rosé wines from the last four years are full of fruit acids and freshness. Our red wines are rich in compounds, full-bodied, and have a long finish, thanks to the origin of the grapes. We gradually expand our wine selection depending on the maturation process.