With our wines, we aim to contribute to the discovery of our wine region and, more broadly, Central Europe, by discerning wine consumers from all over the world. To achieve this, we cultivate our vineyards with a biodynamic approach and produce our wines in a traditional manner, without adding any additives. The wines are spontaneously fermented in oak barrels and amphorae, then aged on their lees.

The majority of our wines are bottled unfiltered, with minimal added sulfur.

Our goal is to convey the exceptional terroir of Muzsla with our wines, crafted with minimal intervention, based on our ongoing knowledge.

A natural, terroir-driven wine is the sum of many refined, small steps—both in the vineyard and the cellar.

We place great emphasis on the traditional grape varieties of our region, such as Furmint, Hárslevelű, Olaszrizling, Juhfark, Kékfrankos, and Kadarka.

Among the international varieties, the focus is on Riesling and Pinot Noir.