Etyek, a picturesque Swabian village just 20 km from Budapest, is an ideal location for producing fresh, youthful, and vibrant wines. Our vineyard is situated in the Tóra-dűlő, one of the most secure areas for grape cultivation. Our family owns 3.6 hectares of vineyards, where we grow Chardonnay, Sauvignon Blanc, Pinot Noir, and Syrah.

We practice eco-friendly farming, using copper and sulfur as the basis of plant protection. Maintaining biodiversity in our vineyard is a priority, so all rows are grassed.

Our estate is located on Öreghegy in Etyek, but our winemaking journey began in Páty in a traditional, more than 200-year-old cellar. Thanks to years of hard work and the support of our valued customers, we built a new, modern estate center in 2020. This allows us to work with renewed energy and in the best professional conditions, doing what we love and excel at.

The quality of our harvest is ensured through radical yield limitation. We select the grapes directly in the vineyard, ensuring that only healthy, impeccable fruit is processed. After crushing and destemming, the clarified must is fermented in tanks under controlled conditions. The aging method depends on the grape variety, but vintage conditions significantly influence our approach. All red wines are aged in oak barrels before bottling.