Our vineyards are located in the Káli Basin, in Köveskál, on the southern slopes of the volcanic Fekete-hegy, in the Kishegy, Cserekút, Kisgyepű, and Csákvölgy vineyards. On our current 16-hectare area, we grow Olaszrizling, Szürkebarát, Tramini, Furmint, Juhfark, Cabernet Sauvignon, Pinot Noir, and Syrah. Through strict shoot selection and later bunch selection, we adjust the ideal yield to ensure that the best quality grapes are harvested at full ripeness.

In our vineyard management, we do not use harsh chemicals, miticides, or insecticides, and we do not use herbicides for weed control. We aim to achieve a biological balance in the vineyard. The characteristic flavors of our wines are positively influenced by the volcanic soil (basalt, lava, and tuff rocks), as well as the high acid and mineral content.