Our farm: We have been farming on a two-hectare estate for twenty years, located on the slopes of the Szent György Hill, under the basalt organs, in a nature conservation area.

Our main activity is processing the grapes we grow organically and without chemicals into quality wines, but we also produce must, vinegar, and verjuice. In line with our nature-oriented philosophy, we also cultivate herbs on the estate, which we offer in syrups, teas, and tinctures. From the chemical-free fruits grown on our land, we make a variety of jams, preserves, and chutneys.