In 2012, our company decided to expand its activities to include winemaking. For wine production, we primarily use yield-restricted grapes grown on our own vineyards. Our vineyards are located in the Villány wine region, specifically in Siklós and Harkány. Our wines are crafted in our own winery using traditional, artisanal methods.

This year, we plan to plant an additional three hectares with Chardonnay, Hárslevelű, Merlot, and Cabernet Franc varieties. All wines are produced on-site with great care and attention to detail.

Our white and rosé wines are made using reductive technology, while our premium red wines are aged in oak barrels for 12-18 months before bottling. The winemaking process is expertly overseen by László Latorczai, who brings exceptional expertise and dedication to the craft.