Winemaking is András's great passion, which has been a part of his life for over 15 years. It all started with thematic tastings, followed by a series of smaller and larger successes as a winemaker. After this, he decided that this was the path he wanted to pursue, and the diligent work of the past 15 years seems to be bearing fruit. Through continuous development, they have established a high-quality 130 HL small winery.

Their cellar is located in Dunabogdány, in the heart of the Danube Bend, a region with a rich tradition of viticulture and winemaking. Beneath the old village Swabian houses lie a series of vaulted wine cellars, which were once filled to the brim with wine in pre-phylloxera times. Alongside the traditional vaulted cellar, a modern small fermentation space is available for wine production.

Dunabogdány also has its own grape variety, the Bogdányi dinka, which has been cultivated on the Kutyahegy area, rising above the village, as a result of years of dedicated work. Most of their vineyards are located 29 kilometers from Dunabogdány, but they plan to establish a larger local vineyard as well. Their goal is to become one of the leading wineries in the Danube Bend, with tourists welcoming the local experiences they offer.