We craft high-quality wines exclusively from grapes grown in our own vineyards, with a primary focus on dry wines. Committed to organic viticulture, we cultivate our vines without chemicals or pesticides, ensuring a natural and sustainable approach to winemaking.

Every vine and grape cluster is hand-tended, including canopy management and harvesting, to preserve the grapes' natural character. Our annual production reaches approximately 15,000 liters, with a strong emphasis on traditional and natural winemaking methods. Our winery holds an organic wine certification, guaranteeing that every bottle follows the principles of ecological farming.