The philosophy of 1838 Winery is built on respect for nature and a passion for wine. Their goal is to craft wines using the gentlest methods possible, preserving the unique character of each grape variety and allowing natural aromas and flavors to unfold.

They source high-quality, healthy grapes from the Mikulov region through reliable, long-term partnerships. The grapes are processed with utmost care and minimal intervention. During fermentation and maturation, meticulous attention, continuous monitoring, and regular tasting ensure that only the highest-quality wines make it to the consumer's table.

White and rosé wines are aged in stainless steel tanks, while red wines mature in oak barrels, including barrique barrels, within their historic, arched cellar built in 1838.