In 2004, Robert and Marietta Keringer took over the traditional family business with the goal of creating extraordinary wines.

Their first GRANDE CUVÉE 2004, made from Zweigelt and the rare Ráthay variety, immediately became a winner at the Österreich Wein Salon. This success reinforced their commitment to continue on the path they had started.

The 100 DAYS wine line, where the grape pomace remains in the fermentation tank for at least 100 days, unexpectedly gained significant support, reflected in numerous awards and a growing customer base.

Today, the winery employs 23 staff members and processes grapes from nearly 100 hectares of vineyard, with approximately 80% of the production dedicated to red wines.