The family-owned winery is located in the northeastern part of Weinviertel, in the Veltlinerland region, where the Rieder family has been cultivating vineyards for generations. Their main grape varieties include Grüner Veltliner, Welschriesling, Chardonnay, and Pinot Blanc.

From vine to wine glass, they carefully oversee every step of the process, believing that quality is born in the vineyard and must be preserved in the cellar. The winery operates at the highest level by combining traditional methods with modern technology. Special attention is given to purity, gentle processing, and controlled fermentation. After fermentation, the wines are aged in stainless steel tanks to maintain their freshness and vibrant character.