Wine has been part of the Esterhazy estate for centuries: The first evidence of Esterhazy viticulture in Burgenland dates to 1612, with cellar records dating back to 1758. For almost two decades, the vinification of the grapes has found a contemporary new home in Trausdorf near the Leithaberg. In 2023, a new important milestone was set with the completion of organic certification. The interplay of different microclimates and the consistent avoidance of irrigation result in expressive cool-climate wines, which are divided into a three-tier pyramid of origin: Regional wine, village wine and single vineyard wine. The result: elegant wines with a mineral character that reflect the uniqueness of the terroir.