Szekszárd magazine
Immerse yourself in the experiences offered by the wine region and discover what Szekszárd has to offer beyond its world of wines.
Az oldal sütiket használ
Az oldal sütiket és egyéb nyomkövető technológiákat alkalmaz, hogy javítsa a böngészési élményét, azzal hogy személyre szabott tartalmakat és célzott hirdetéseket jelenít meg, és elemzi a weboldalunk forgalmát, hogy megtudjuk honnan érkeztek a látogatóink.

Hungary might’ve become famous worldwide for its varieties of white wine, but its red wines are seemingly taking over. Anyone who has even a sip of these delicious, high-quality wines can understand why they’re getting traction in Europe and beyond. From the full-bodied and hearty Bull’s Blood blends of Eger to the elegant yet spicy Kadarka...

It's an undeniable truth that the term 'Bikavér' (Bull's Blood) generally makes every Hungarian's heart beat faster. Alongside personal memories and experiences associated with this type of wine, it's worth knowing that the legend of Bull's Blood also contributed to the strength of its brand and its centuries-old endurance.