Eger magazine

Fógel Dorottya

December 05. 8 mins

Hungary might’ve become famous worldwide for its varieties of white wine, but its red wines are seemingly taking over. Anyone who has even a sip of these delicious, high-quality wines can understand why they’re getting traction in Europe and beyond. From the full-bodied and hearty Bull’s Blood blends of Eger to the elegant yet spicy Kadarka...

Piskor Fanni

August 30. 4 mins

It's an undeniable truth that the term 'Bikavér' (Bull's Blood) generally makes every Hungarian's heart beat faster. Alongside personal memories and experiences associated with this type of wine, it's worth knowing that the legend of Bull's Blood also contributed to the strength of its brand and its centuries-old endurance.

Sólyom Bence

February 08. 4 mins

While it's not true that the defenders of the Eger fortress drank this during the Turkish siege, it's certain that this well-known Hungarian wine has a history of more than a hundred years. The planned economy era did not spare the flagship wine of the Eger wine region, but today it's not hard to taste excellent Eger Bull's Blood.